Drinking water taste and odor: compound identification and treatment

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64977Satchwill.pdf(5.63 MB)
Date
2001
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Description
Bibliography: p. 19-22 / 57-59 / 97-98 / 111 / 115
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Satchwill, T. (2001). Drinking water taste and odor: compound identification and treatment (Master's thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca. doi:10.11575/PRISM/21711
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http://hdl.handle.net/1880/40765
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