Please use this identifier to cite or link to this item: http://hdl.handle.net/1880/50068
Title: Healthy Food Procurement Policies and Their Impact
Authors: Niebylski, Mark L.
Lu, Tammy
Campbell, Norm R. C.
Arcand, Joanne
Schermel, Alyssa
Hua, Diane
Yeates, Karen E.
Tobe, Sheldon W.
Twohig, Patrick A.
L'Abbe, Mary R.
Lie, Peter P.
Issue Date: 3-Mar-2014
Publisher: Multidisciplinary Digital Publishing Institute
Citation: Int. J. Environ. Res. Public Health 2014, 11, 2608-2627; doi:10.3390/ijerph110302608
Description: Article deposited according to MDPI’s policy for International Journal of Environment Research and Public Health: http://www.mdpi.com/authors June 18, 2014
URI: http://hdl.handle.net/1880/50068
Appears in Collections:Campbell, Norm R. C.
Niebylski, Mark L.
Lu, Tammy

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