Physiology and metabolism of imbibed, and dessicated-rehydrated oat grain during germination and growth

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dc.contributor.advisorBewley, J. Derek
dc.contributor.authorAkalehiywot, Teshome
dc.date.accessioned2005-07-19T20:17:40Z
dc.date.available2005-07-19T20:17:40Z
dc.date.issued1979
dc.descriptionBibliography: p. 215-225.en
dc.description.notesThis title is not available online. Access options are: - consulting the copy from Archives in our reading room in person - https://asc.ucalgary.ca/visiting/ - borrowing a circulating copy from the Library catalogue – https://ucalgary.primo.exlibrisgroup.com/discovery/search?vid=01UCALG_INST:UCALGARY&lang=en
dc.format.extentxiv, 226 leaves : ill. ; 30 cm.en
dc.identifier.citationAkalehiywot, T. (1979). Physiology and metabolism of imbibed, and dessicated-rehydrated oat grain during germination and growth (Doctoral thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca. doi:10.11575/PRISM/18933en_US
dc.identifier.doihttp://dx.doi.org/10.11575/PRISM/18933
dc.identifier.lccSB 191 O2 1979 Ficheen
dc.identifier.urihttp://hdl.handle.net/1880/13727
dc.language.isoeng
dc.publisher.institutionUniversity of Calgaryen
dc.publisher.placeCalgaryen
dc.rightsUniversity of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.
dc.subject.lccSB 191 O2 1979 Ficheen
dc.subject.lcshOats
dc.subject.lcshGermination
dc.titlePhysiology and metabolism of imbibed, and dessicated-rehydrated oat grain during germination and growth
dc.typedoctoral thesis
thesis.degree.disciplineBiology
thesis.degree.grantorUniversity of Calgary
thesis.degree.nameDoctor of Philosophy (PhD)
ucalgary.thesis.notesUARCen
ucalgary.thesis.uarcreleasenoen
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