The effects of glucose or lipid infused intravenously or intragastrically on voluntary oral food intake and diet selection in the rat

Simple item page
dc.contributor.advisorKoopmans, Henry S.
dc.contributor.authorBurggraf, Kimberly K.
dc.date.accessioned2005-07-29T22:13:00Z
dc.date.available2005-07-29T22:13:00Z
dc.date.issued1995
dc.descriptionBibliography: p. 77-82.en
dc.description.abstractGlucose or lipid was infused intravenously (I.V.) or intragastrically (I.G.) for 30 minutes before and during the 17 hours when rats were fed. Three day infusions of 28. 1 kcals of nutrient yielded the following: ( 1) infusions of glucose reduced daily food intake by 19. 7 ± 1. 9 kcal/day, representing an oral intake reduction equivalent to 70% of each calorie infused, and (2) infusions of lipid reduced baseline food intake by 11.2 ± 2.7 kcal/day or 40% of each calorie infused (12.<.0005). In addition: (3) infusions of nutrient I. G. reduced baseline food intake by 17. 6 kcals ± 2 .1 kcal/day or 63% of each calorie infused, and (4) infusions of nutrient I. V. reduced baseline food intake by 13. 7 kcals ± 2. 6 kcal/day or 49% of each calorie infused (Q<.05). Infused glucose is more effective than infused lipid in inhibiting short term intake, daily food intake and intake of high carbohydrate diet, and I.G. infusion is more effective than I.V. infusion in inhibiting daily food intake.
dc.format.extentviii, 87 leaves ; 30 cm.en
dc.identifier.citationBurggraf, K. K. (1995). The effects of glucose or lipid infused intravenously or intragastrically on voluntary oral food intake and diet selection in the rat (Master's thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca. doi:10.11575/PRISM/16651en_US
dc.identifier.doihttp://dx.doi.org/10.11575/PRISM/16651
dc.identifier.isbn0612031837en
dc.identifier.lccQP 147 B87 1995en
dc.identifier.urihttp://hdl.handle.net/1880/29859
dc.language.isoeng
dc.publisher.institutionUniversity of Calgaryen
dc.publisher.placeCalgaryen
dc.rightsUniversity of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.
dc.subject.lccQP 147 B87 1995en
dc.subject.lcshIngestion - Regulation
dc.subject.lcshLipids in nutrition
dc.subject.lcshGlucose - Physiological effect
dc.subject.lcshLipids - Physiological effect
dc.subject.lcshGastrointestinal system
dc.subject.lcshRats - Physiology
dc.titleThe effects of glucose or lipid infused intravenously or intragastrically on voluntary oral food intake and diet selection in the rat
dc.typemaster thesis
thesis.degree.disciplinePsychology
thesis.degree.grantorUniversity of Calgary
thesis.degree.nameMaster of Science (MSc)
ucalgary.item.requestcopytrue
ucalgary.thesis.accessionTheses Collection 58.002:Box 964 520538274
ucalgary.thesis.notesoffsiteen
ucalgary.thesis.uarcreleaseyen
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
thesis_Burggraf_1995.pdf
Size:
40.78 MB
Format:
Adobe Portable Document Format
Description:
Thesis
Download
Collections
Legacy Theses