Factors which affect food consumption: a trans-cultural assessment model

dc.contributor.advisor	Ryan, Joan
dc.contributor.author	Bosters, Johanna M.
dc.coverage.spatial	2000001035	en
dc.date.accessioned	2005-07-21
dc.date.available	2005-07-21
dc.date.issued	1990
dc.description	Bibliography: p. 115-118.	en
dc.format.extent	vi, 121 leaves ; 30 cm.	en
dc.identifier.citation	Bosters, J. M. (1990). Factors which affect food consumption: a trans-cultural assessment model (Master's thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca. doi:10.11575/PRISM/21848	en_US
dc.identifier.doi	http://dx.doi.org/10.11575/PRISM/21848
dc.identifier.uri	http://hdl.handle.net/1880/17981
dc.language.iso	eng
dc.publisher.institution	University of Calgary	en
dc.publisher.place	Calgary	en
dc.rights	University of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.
dc.title	Factors which affect food consumption: a trans-cultural assessment model
dc.type	master thesis
thesis.degree.discipline	Anthropology
thesis.degree.grantor	University of Calgary
thesis.degree.name	Master of Arts (MA)
ucalgary.thesis.accession	Theses Collection 58.002:Box 730 520541556
ucalgary.thesis.notes	offsite	en
ucalgary.thesis.uarcrelease	y	en

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