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Calgary Institute for the Humanities
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Recent Submissions
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“When my plate is empty”: Internal vs. external cues to meal cessation reported by children
(Elseiver, http://www.journals.elsevier.com/food-quality-and-preference/, University of Calgary, Calgary Institute for the Humanities, Post-print, 2014) -
Healthy Food Looks Serious: How Children Interpret Packaged Food Products
(Canadian Journal of Communication, http://www.cjc-online.ca/index.php/journal, University of Calgary, Calgary Institute for the Humanities, 2009) -
It’s junk food and chicken nuggets”: Children’s perspectives on ‘kids’ food’ and the question of food classification
(Wiley Online Library, http://onlinelibrary.wiley.com/journal/10.1002/%28ISSN%291479-1838, University of Calgary, Calgary Institute for the Humanities, Pre-print, 2011) -
Marketing Foods to Children: Are We Asking the Right Questions?
(Mary Ann Liebert, Inc., 10.1089/chi.2012.0013, University of Calgary, Calgary Institute for the Humanities, 2012) -
Parents’ views of supermarket fun foods and the question of responsible marketing
(Emerald Publishing, http://dx.doi.org/10.1108/YC-10-2012-00319, University of Calgary, Post-print, 2013)