Please use this identifier to cite or link to this item:
http://hdl.handle.net/1880/50068| Title: | Healthy Food Procurement Policies and Their Impact |
| Authors: | Niebylski, Mark L. Lu, Tammy Campbell, Norm R. C. Arcand, Joanne Schermel, Alyssa Hua, Diane Yeates, Karen E. Tobe, Sheldon W. Twohig, Patrick A. L'Abbe, Mary R. Lie, Peter P. |
| Issue Date: | 3-Mar-2014 |
| Publisher: | Multidisciplinary Digital Publishing Institute |
| Citation: | Int. J. Environ. Res. Public Health 2014, 11, 2608-2627; doi:10.3390/ijerph110302608 |
| Description: | Article deposited according to MDPI’s policy for International Journal of Environment Research and Public Health: http://www.mdpi.com/authors June 18, 2014 |
| URI: | http://hdl.handle.net/1880/50068 |
| Appears in Collections: | Campbell, Norm R. C. Niebylski, Mark L. Lu, Tammy |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2014_InternationalJournalOfEnviornmentalresearch&PublicHealth_Campbell.pdf | 383.04 kB | Adobe PDF | View/Open |
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