The emergence of Nervennahrung: Nerves, mind and metabolism in the long eighteenth century

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dc.contributor.authorStahnisch, Frank W.eng
dc.date.accessioned2011-11-23T17:59:49Z
dc.date.available2011-11-23T17:59:49Z
dc.date.issued2011
dc.description.refereedYeseng
dc.identifier.citationFrank W. Stahnisch. "The emergence of Nervennahrung: Nerves, mind and metabolism in the long eighteenth century". Preprint No. 421, Max-Planck-Institut für Wissenschaftsgeschichte Max Planck Institute for the History of Science, Berlin, Germany, 2011, pp. 48.eng
dc.identifier.doihttp://dx.doi.org/10.11575/PRISM/33637
dc.identifier.urihttp://hdl.handle.net/1880/48821
dc.language.isoengeng
dc.publisherMax-Planck-Institut für Wissenschaftsgeschichte, Max Planck Institute for the History of Scienceeng
dc.publisher.corporateUniversity of Calgaryeng
dc.publisher.facultyMedicineeng
dc.publisher.hasversionPre-print
dc.publisher.urlhttp://www.mpiwg-berlin.mpg.de/en/index.htmleng
dc.titleThe emergence of Nervennahrung: Nerves, mind and metabolism in the long eighteenth centuryeng
dc.typejournal article
thesis.degree.disciplineHistory of Medicineeng
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