Laycock Pedersen, RebeccaShoults, Erin Elizabeth2024-04-032024-04-032024-03-27Shoults, E. E. (2024). Building resilience of food production in Calgary’s community gardens to an increasing number of extreme weather events (Master's thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca.https://hdl.handle.net/1880/11834310.11575/PRISM/43186Extreme weather caused by climate change has reduced food security and adversely impacted ecosystems, including in Calgary’s network of 64 public community gardens. Increased instances of heat waves, drought, and hail have negatively impacted food production in Calgary’s community gardens. Developing the resilience of food grown in community gardens to extreme weather will safeguard a food source, which supplements gardeners’ diets and is donated to local charitable food organizations and ensure ongoing vibrancy of public space allocated to community gardens in Calgary. In this thesis, I ask how can food production in Calgary’s community gardens be resilient to increasing extreme weather events? In this study I interviewed four Community Garden Coordinators and five gardeners who were growing food in community gardens and distributed a questionnaire to all community gardens in Calgary, receiving 53 gardener responses. The interview and questionnaire questions gathered gardeners’ perspective relating to four research questions. How is food production in Calgary’s community gardens impacted by extreme weather events? How have individual gardeners in Calgary’s community gardens adapted food production strategies to extreme weather events? How have community gardens used cooperation to increase resilience of food production to extreme weather events? What garden design strategies were implemented to adapt food production to extreme weather? Themes identified in the responses were analyzed using the principles of social ecological resilience. This analysis indicated improvements are required in in Calgary’s community gardens to increases resilience of food production to extreme weather. This work highlights that regular meetings, communication, experimentation, and knowledge transfer are crucial to ensuring effective implementation of strategies to build resilience of food production to extreme weather. Increasing soil water retention, building microclimates, and planting adapted plant varieties are highlighted as effective strategies. This work fills a gap in knowledge by identifying strategies that build resilience of food production in Calgary’s community gardens to extreme weather.enUniversity of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.Community gardensExtreme weatherResilienceAdaptationDesign adaptationCooperative adaptationSocial ecological resilienceUrban food productionUrban food securityClimate changeLandscape ArchitectureEducation--AgriculturalUrban and Regional PlanningHorticultureSociology--OrganizationalSoil Sciencemaster thesis