Koopmans, Henry S.Burggraf, Kimberly K.2005-07-292005-07-291995Burggraf, K. K. (1995). The effects of glucose or lipid infused intravenously or intragastrically on voluntary oral food intake and diet selection in the rat (Master's thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca. doi:10.11575/PRISM/166510612031837http://hdl.handle.net/1880/29859Bibliography: p. 77-82.Glucose or lipid was infused intravenously (I.V.) or intragastrically (I.G.) for 30 minutes before and during the 17 hours when rats were fed. Three day infusions of 28. 1 kcals of nutrient yielded the following: ( 1) infusions of glucose reduced daily food intake by 19. 7 ± 1. 9 kcal/day, representing an oral intake reduction equivalent to 70% of each calorie infused, and (2) infusions of lipid reduced baseline food intake by 11.2 ± 2.7 kcal/day or 40% of each calorie infused (12.<.0005). In addition: (3) infusions of nutrient I. G. reduced baseline food intake by 17. 6 kcals ± 2 .1 kcal/day or 63% of each calorie infused, and (4) infusions of nutrient I. V. reduced baseline food intake by 13. 7 kcals ± 2. 6 kcal/day or 49% of each calorie infused (Q<.05). Infused glucose is more effective than infused lipid in inhibiting short term intake, daily food intake and intake of high carbohydrate diet, and I.G. infusion is more effective than I.V. infusion in inhibiting daily food intake.viii, 87 leaves ; 30 cm.engUniversity of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.QP 147 B87 1995Ingestion - RegulationLipids in nutritionGlucose - Physiological effectLipids - Physiological effectGastrointestinal systemRats - Physiologymaster thesis10.11575/PRISM/16651QP 147 B87 1995