Caron-Roy, StéphanieLee, Yun YunSayed, Sayeeda AmberLashewicz, BonnieMilaney, KatrinaDunn, SharletteO'Hara, HeatherLeblanc, PeterProwse, Rachel J LFournier, BonnieRaine, Kim DElliott, CharleneOlstad, Dana Lee2022-05-052022-05-052022-03-28Caron-Roy, S., Lee, Y. Y., Sayed, S. A., Lashewicz, B., Milaney, K., Dunn, S., O’Hara, H., Leblanc, P., Prowse, R. J. L., Fournier, B., Raine, K. D., Elliott, C., & Olstad, D. L. (2022). Experiences and perceived outcomes of low-income adults during and after participating in the British Columbia farmers’ market nutrition coupon program: A longitudinal qualitative study. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2022.03.016http://hdl.handle.net/1880/114624https://doi.org/10.11575/PRISM/43813The British Columbia Farmers' Market Nutrition Coupon Program (FMNCP) is a farmers' market food subsidy program that provides low-income households with coupons valued at $21/wk for 16 weeks to purchase healthy foods at participating BC Association of Farmers' Markets members' markets.engfarmers' marketfood subsidiesfood insecuritylongitudinal qualitative researchdiet qualityjournal articlehttp://dx.doi.org/10.1016/j.jand.2022.03.016