Aktary, Michelle L.Dunn, SharletteSajobi, TolulopeO'Hara, HeatherLeblanc, PeterMcCormack, Gavin R.Caron-Roy, StephanieBall, KylieLee, Yun YunNejatinamini, SaraReimer, Raylene A.Pan, BoMinaker, Leia M.Raine, Kim D.Godley, JennyDowns, ShaunaNykiforuk, Candace I.J.Olstad, Dana Lee2023-02-062023-02-062023-02-01Aktary, M. L., Dunn, S., Sajobi, T., O’Hara, H., Leblanc, P., McCormack, G. R., Caron-Roy, S., Ball, K., Lee, Y. Y., Nejatinamini, S., Reimer, R. A., Pan, B., Minaker, L. M., Raine, K. D., Godley, J., Downs, S., Nykiforuk, C. I. J., & Lee Olstad, D. (2023). Impact of a farmers’ market healthy food subsidy on the diet quality of adults with low incomes in British Columbia, Canada: a pragmatic randomized controlled trial. The American Journal of Clinical Nutrition. https://doi.org/10.1016/j.ajcnut.2023.01.017http://hdl.handle.net/1880/115821https://dx.doi.org/10.11575/PRISM/40714Adults with low incomes have lower diet quality than their higher income counterparts. In Canada, the British Columbia Farmers’ Market Nutrition Coupon Program (FMNCP) provides coupons to low-income households to purchase healthy foods in farmers’ markets.Randomized controlled trialdiet qualityHealthy Eating Indexlow-incomeadults32 farmers’ markethealthy food subsidy24-hour dietary recalljournal article10.1016/j.ajcnut.2023.01.017