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dc.contributor.advisorChu, Angus
dc.contributor.authorLong, Jennifer Erin
dc.date.accessioned2005-07-28T20:02:57Z
dc.date.available2005-07-28T20:02:57Z
dc.date.issued1999
dc.identifier.citationLong, J. E. (1999). Optimization of volatile fatty acids production in full-scale fermenters (Unpublished master's thesis). University of Calgary, Calgary, AB. doi:10.11575/PRISM/24433en_US
dc.identifier.isbn061248064Xen
dc.identifier.urihttp://hdl.handle.net/1880/25155
dc.descriptionBibliography: p. 74-79en
dc.format.extentxi, 117 leaves, ill. ; 30 cm.en
dc.language.isoeng
dc.rightsUniversity of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.
dc.subject.lccTD758.5 .P56 L66 1999en
dc.subject.lcshSewage - Purification - Phosphate removal
dc.subject.lcshSewage - Purification - Biological treatment
dc.subject.lcshFatty acids
dc.subject.lcshFermentation
dc.titleOptimization of volatile fatty acids production in full-scale fermenters
dc.typemaster thesis
dc.publisher.institutionUniversity of Calgaryen
dc.identifier.doihttp://dx.doi.org/10.11575/PRISM/24433
thesis.degree.nameMaster of Science
thesis.degree.nameMS
thesis.degree.nameMSc
thesis.degree.disciplineCivil Engineering
thesis.degree.grantorUniversity of Calgary
dc.identifier.lccTD758.5 .P56 L66 1999en
dc.publisher.placeCalgaryen
ucalgary.thesis.notesUARCen
ucalgary.thesis.uarcreleaseyen
ucalgary.item.requestcopytrue
ucalgary.thesis.accessionTheses Collection 58.002:Box 1207 520680428


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University of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.