Drinking water taste and odor: compound identification and treatment

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dc.contributor.advisorDixon, Elisabeth A.
dc.contributor.authorSatchwill, Trevor
dc.date.accessioned2005-08-08T20:55:19Z
dc.date.available2005-08-08T20:55:19Z
dc.date.issued2001
dc.descriptionBibliography: p. 19-22 / 57-59 / 97-98 / 111 / 115en
dc.format.extentxv, 156 leaves ; ill. ; 30 cm.en
dc.identifier.citationSatchwill, T. (2001). Drinking water taste and odor: compound identification and treatment (Master's thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca. doi:10.11575/PRISM/21711en_US
dc.identifier.doihttp://dx.doi.org/10.11575/PRISM/21711
dc.identifier.isbn0612649776en
dc.identifier.lccAC1 .T484 2001 S28en
dc.identifier.urihttp://hdl.handle.net/1880/40765
dc.language.isoeng
dc.publisher.institutionUniversity of Calgaryen
dc.publisher.placeCalgaryen
dc.rightsUniversity of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.
dc.subject.lccAC1 .T484 2001 S28en
dc.titleDrinking water taste and odor: compound identification and treatment
dc.typemaster thesis
thesis.degree.disciplineChemistry
thesis.degree.grantorUniversity of Calgary
thesis.degree.nameMaster of Science (MSc)
ucalgary.item.requestcopytrue
ucalgary.thesis.accessionTheses Collection 58.002:Box 1346 520708841
ucalgary.thesis.notesUARCen
ucalgary.thesis.uarcreleaseyen
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