Plant food technology in formative America

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dc.contributor.advisorForbis, Richard G.
dc.contributor.authorWieser, Anne H.
dc.coverage.spatial2000001413en
dc.coverage.spatial2000001414en
dc.date.accessioned2005-07-21T20:18:10Z
dc.date.available2005-07-21T20:18:10Z
dc.date.issued1982
dc.descriptionBibliography: p. 115-133.en
dc.description.notesThis title is not available online. Access options are: - consulting the copy from Archives in our reading room in person - https://asc.ucalgary.ca/visiting/ - borrowing a circulating copy from the Library catalogue – https://ucalgary.primo.exlibrisgroup.com/discovery/search?vid=01UCALG_INST:UCALGARY&lang=en
dc.format.extentviii, 133 leaves : ill. ; 30 cm.en
dc.identifier.citationWieser, A. H. (1982). Plant food technology in formative America (Master's thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca. doi:10.11575/PRISM/24608en_US
dc.identifier.doihttp://dx.doi.org/10.11575/PRISM/24608
dc.identifier.lccE 59 F63 W52 1984en
dc.identifier.otherNL Number: 60828en
dc.identifier.urihttp://hdl.handle.net/1880/22610
dc.language.isoeng
dc.publisher.institutionUniversity of Calgaryen
dc.publisher.placeCalgaryen
dc.rightsUniversity of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.
dc.subject.lccE 59 F63 W52 1984en
dc.subject.lcshIndians - Antiquities
dc.subject.lcshIndians - Food
dc.subject.lcshFood - The Americas
dc.titlePlant food technology in formative America
dc.typemaster thesis
thesis.degree.disciplineArchaeology
thesis.degree.grantorUniversity of Calgary
thesis.degree.nameMaster of Arts (MA)
ucalgary.thesis.accessionTheses Collection 58.002:Box 460 82483984
ucalgary.thesis.notesUARCen
ucalgary.thesis.uarcreleasenoen
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