Price and market relationships of fresh salmon in the United States: an examination using cointegration analysis

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dc.contributor.advisorGordon, Daniel V.
dc.contributor.authorClay, Patricia Lynn
dc.coverage.spatial200000284en
dc.date.accessioned2005-07-29T22:10:24Z
dc.date.available2005-07-29T22:10:24Z
dc.date.issued1995
dc.descriptionBibliography: p. 109-112.en
dc.format.extentix, 119 leaves ; 30 cm.en
dc.identifier.citationClay, P. L. (1995). Price and market relationships of fresh salmon in the United States: an examination using cointegration analysis (Master's thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca. doi:10.11575/PRISM/17357en_US
dc.identifier.doihttp://dx.doi.org/10.11575/PRISM/17357
dc.identifier.isbn0612128210en
dc.identifier.lccHD 9469 S23 U533 1995en
dc.identifier.urihttp://hdl.handle.net/1880/29802
dc.language.isoeng
dc.publisher.institutionUniversity of Calgaryen
dc.publisher.placeCalgaryen
dc.rightsUniversity of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.
dc.subject.lccHD 9469 S23 U533 1995en
dc.subject.lcshSalmon industry - United States
dc.subject.lcshCointegration
dc.subject.lcshEconometrics
dc.titlePrice and market relationships of fresh salmon in the United States: an examination using cointegration analysis
dc.typemaster thesis
thesis.degree.disciplineEconomics
thesis.degree.grantorUniversity of Calgary
thesis.degree.nameMaster of Arts (MA)
ucalgary.thesis.notesUARCen
ucalgary.thesis.uarcreleaseyen
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