Social-Ecological Systems Analysis and Perceptions of Change in Agriculture, Food and Farm Systems in Southern Alberta and Yukon Territory
Date
2023-09-13
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Social-ecological change such as climate change, market volatility or policy reforms are too often discussed at global and national scales; however, it is at local and regional scales that individuals and communities experience and respond to these changes. This is perhaps most evident in agriculture, food and farm systems, where change is a constant for farmers and ranchers. In this dissertation I explore the perceptions and experiences of change from the perspective of farmers, ranchers, local food producers and community residents using socialecological systems analysis, as a first approximation and effort at pattern recognition in Southern Alberta’s farm and ranch community, and in Yukon Territory. The research objective being to understand how individuals respond to change, identifying supports and barriers that exist for responding to change, and how to create more sustainable and resilient agriculture, food and farm systems. In both study areas, online surveys were used to engage farmers and ranchers, and in Yukon Territory, surveys were also distributed to residents as this study was exploring specific perspectives of local food consumption and the role of hydroponics. A soft-systems approach was taken in each study to understand the social-ecological conditions, relationships, and dimensions that effect responding to change, and the visions for the future. Each study area had unique perspectives and experiences that were a product of their social-ecological context, for example, in Southern Alberta when discussing climate, precipitation was prime concern, while in Yukon Territory, it was temperature. Despite these differences driven by place-based context, there were key similarities. In both areas, financial limitations were the prime barrier for one’s ability to respond to changes of any variety. Furthermore, despite the major differences in scale of agricultural operations in both regions, participants in both areas believed that agriculture needs to produce within their own social-ecological conditions, and there is a need for more diverse and resilient local and regional food systems.
Description
Keywords
Social-Ecological Systems Analysis, Responding to Change, Southern Alberta, Yukon Territory, Agriculture, Food System, Farm Systems, Agroecology, Controlled-Environment Agriculture
Citation
Wilkinson, A. (2023). Social-ecological systems analysis and perceptions of change in agriculture, food and farm systems in Southern Alberta and Yukon Territory (Doctoral thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca.