The Determinants of Food Intake in Individuals with Mood Disorders

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dc.contributor.advisorKaplan, Bonnie
dc.contributor.authorDavison, Karen Michelle
dc.date.accessioned2011-05-05T18:26:14Z
dc.date.available2011-05-05T18:26:14Z
dc.date.issued2010
dc.descriptionBibliography: p. 207-231en
dc.format.extentxxi, 308 leaves : ill. ; 30 cm.en
dc.identifier.citationDavison, K. M. (2010). The Determinants of Food Intake in Individuals with Mood Disorders (Doctoral thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca. doi:10.11575/PRISM/11916en_US
dc.identifier.doihttp://dx.doi.org/10.11575/PRISM/11916
dc.identifier.urihttp://hdl.handle.net/1880/48508
dc.language.isoeng
dc.publisher.facultyGraduate Studies
dc.publisher.facultyMedicine
dc.publisher.institutionUniversity of Calgaryen
dc.publisher.placeCalgaryen
dc.rightsUniversity of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.
dc.titleThe Determinants of Food Intake in Individuals with Mood Disorders
dc.typedoctoral thesis
thesis.degree.disciplineCommunity Health Sciences
thesis.degree.grantorUniversity of Calgary
thesis.degree.nameDoctor of Philosophy (PhD)
ucalgary.item.requestcopytrue
ucalgary.thesis.accessionTheses Collection 58.002:Box 1921 627942764
ucalgary.thesis.notesUARCen
ucalgary.thesis.uarcreleaseyen
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