Exercise and Dietary Interventions in a Rat Model of Cardiac Adaptation

dc.contributor.advisorHerzog, Walter
dc.contributor.authorBoldt, Kevin
dc.contributor.committeememberSyme, Douglas A.
dc.contributor.committeememberMacIntosh, Brian R.
dc.contributor.committeememberReimer, Raylene A.
dc.date2021-02
dc.date.accessioned2020-12-11T21:37:28Z
dc.date.available2020-12-11T21:37:28Z
dc.date.issued2020-12-09
dc.description.abstractCardiovascular disease is one of the leading causes of death and disability, and is responsible for approximately one third of all deaths. Conversely, effective functioning of the heart is critical for performance in many sports and recreational activities. Therefore, developing effective strategies for preventing cardiovascular disease and promoting enhanced function of the heart is paramount. The overarching purpose of this thesis was to evaluate how cardiac muscle develops and ways to improve its function through dietary and exercise intervention. The work of this thesis was conducted in three phases. In the first phase, we compared both the structural and mechanical adaptations of the heart in response to aerobic and resistance exercise training. We concluded that exercise affects the structure and function of the heart, and its cellular components in a manner that is specific to the exercise protocol, and that there may be additional benefit of combining aerobic and resistance exercise training. In the second phase, we evaluated the effects of systematic protein supplementation in addition to aerobic exercise on the structural and mechanical properties of the heart. We concluded from these findings that a whey supplemented high-protein diet did not provide additional benefit for cardiac adaptation following aerobic exercise. In the final phase, we compared contractile properties of the heart muscle over the first year of life in rats. We concluded from these findings that many of the previously observed changes in systolic function associated with aging, occur between 12 and 21-33 months of age, while early signs of increased diastolic stiffness manifest sooner. Overall, though more work is required, this thesis presents evidence that structural and mechanical properties of the heart are adaptable and can be modified by either positive (exercise and diet) or negative (obesity and aging) factors.en_US
dc.identifier.citationBoldt, K. (2020). Exercise and Dietary Interventions in a Rat Model of Cardiac Adaptation (Doctoral thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca.en_US
dc.identifier.doihttp://dx.doi.org/10.11575/PRISM/38430
dc.identifier.urihttp://hdl.handle.net/1880/112831
dc.publisher.facultyKinesiologyen_US
dc.publisher.institutionUniversity of Calgaryen
dc.rightsUniversity of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.en_US
dc.subjectExerciseen_US
dc.subjectNutritionen_US
dc.subjectHearten_US
dc.subjectBiomechanicsen_US
dc.subjectCardiovascularen_US
dc.subject.classificationPhysiologyen_US
dc.subject.classificationEngineering--Biomedicalen_US
dc.titleExercise and Dietary Interventions in a Rat Model of Cardiac Adaptationen_US
dc.typedoctoral thesisen_US
thesis.degree.disciplineKinesiologyen_US
thesis.degree.grantorUniversity of Calgaryen_US
thesis.degree.nameDoctor of Philosophy (PhD)en_US
ucalgary.item.requestcopytrueen_US
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