Reassignment of the absolute configuration of the baker's yeast reduction of (±)-ethyl 1-allyl-2-oxocyclopentanecarboxylate

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dc.contributor.authorKeay, Brian A.en
dc.contributor.authorAllan, Murray M.en
dc.contributor.authorRamsden, Philip D.en
dc.contributor.authorBurke, Michael J.en
dc.contributor.authorParvez, Masooden
dc.date.accessioned2007-08-23T22:11:50Z
dc.date.available2007-08-23T22:11:50Z
dc.date.issued1999
dc.description.refereedYesen
dc.identifier.citationAllan, M. M., Ramsden, P. D., Burke, M. J., Parvez, M. and Keay, B. A. (1999). "Reassignment of the absolute configuration of the baker's yeast reduction of (±)-ethyl 1-allyl-2-oxocyclopentanecarboxylate". Tetrahedron Asymmetry, Vol. 10: 3099-3101.en
dc.identifier.doihttp://dx.doi.org/10.11575/PRISM/35313
dc.identifier.issn0957-4166
dc.identifier.urihttp://hdl.handle.net/1880/44886
dc.language.isoengen
dc.publisherElsevieren
dc.publisher.corporateUniversity of Calgaryen
dc.publisher.facultyScienceen
dc.publisher.urlhttp://www.elsevier.com/wps/find/journaldescription.cws_home/937/descriptionen
dc.subjectChemistryen
dc.titleReassignment of the absolute configuration of the baker's yeast reduction of (±)-ethyl 1-allyl-2-oxocyclopentanecarboxylateen
dc.typejournal article
thesis.degree.disciplineChemistryen
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