The effects of processing on stable isotope levels and mineral concentration in foods: implications for paleodietary reconstruction

dc.contributor.advisorKatzenberg, M. Anne
dc.contributor.authorAbonyi, Sylvia
dc.coverage.spatial2000001189en
dc.date.accessioned2005-08-05T16:43:38Z
dc.date.available2005-08-05T16:43:38Z
dc.date.issued1993
dc.descriptionBibliography: p. 127-140.en
dc.format.extentxi, 170 leaves ; 30 cm.en
dc.identifier.citationAbonyi, S. (1993). The effects of processing on stable isotope levels and mineral concentration in foods: implications for paleodietary reconstruction (Master's thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca. doi:10.11575/PRISM/19771en_US
dc.identifier.doihttp://dx.doi.org/10.11575/PRISM/19771
dc.identifier.isbn0315830786en
dc.identifier.lccQP 143.5 S 73 A26 1993en
dc.identifier.urihttp://hdl.handle.net/1880/31029
dc.language.isoeng
dc.publisher.institutionUniversity of Calgaryen
dc.publisher.placeCalgaryen
dc.rightsUniversity of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.
dc.subject.lccQP 143.5 S 73 A26 1993en
dc.subject.lcshStable isotope tracers
dc.subject.lcshNutrition - Ontario - Belleville - History
dc.subject.lcshDiet - Ontario - Belleville - History
dc.titleThe effects of processing on stable isotope levels and mineral concentration in foods: implications for paleodietary reconstruction
dc.typemaster thesis
thesis.degree.disciplineArchaeology
thesis.degree.grantorUniversity of Calgary
thesis.degree.nameMaster of Arts (MA)
ucalgary.thesis.accessionTheses Collection 58.002:Box 853 520538732
ucalgary.thesis.notesoffsiteen
ucalgary.thesis.uarcreleaseyen
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