The Economic Impact of Dietary Sodium Reduction in Canada

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dc.contributor.advisorMcBrien, Kerry
dc.contributor.authorQureshi, Hena
dc.contributor.committeememberCampbell, Norman
dc.contributor.committeememberClement, Fiona
dc.date2018-02
dc.date.accessioned2018-01-18T20:41:09Z
dc.date.available2018-01-18T20:41:09Z
dc.date.issued2017-12-21
dc.description.abstractOBJECTIVES: To determine the cost-utility of dietary sodium reduction in the Canadian population, given on the anticipated effect on incident cardiovascular disease (CVD). METHODS: The Canadian Cardiovascular Disease Policy Model is a state transition model, which simulates CVD events, healthcare costs and consequences from the perspective of a publically funded healthcare system for the Canadian population. We evaluated the economic impact of reducing the dietary sodium intake of Canadian adults. RESULTS: Over a 50-year time horizon, reducing dietary sodium by 1800 mg/day is projected to reduce the cumulative incidence of coronary heart disease and stroke by 2.66% and 4.45% respectively, while decreasing the total number of myocardial infarctions and strokes by 2.23% and 4.45% respectively. The model predicted a decrease in overall mortality of 0.47%, a gain of 1.22 million QALYs, and a savings of $20.7 billion in healthcare costs. CONCLUSION: Reducing dietary sodium intake at the population level has the potenital to substantially decrease healthcare costs and improve health outcomes.en_US
dc.identifier.citationQureshi, H. (2017). The Economic Impact of Dietary Sodium Reduction in Canada (Master's thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca.en_US
dc.identifier.doihttp://dx.doi.org/10.11575/PRISM/5348
dc.identifier.urihttp://hdl.handle.net/1880/106267
dc.language.isoenen_US
dc.publisher.facultyCumming School of Medicineen_US
dc.publisher.institutionUniversity of Calgaryen
dc.rightsUniversity of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.en_US
dc.subjectCardiovascular disease, Cardiovascular Disease Policy Model, High blood pressure, Dietary sodium reductionen_US
dc.subject.classificationEducation--Healthen_US
dc.subject.classificationNutritionen_US
dc.subject.classificationPublic Healthen_US
dc.titleThe Economic Impact of Dietary Sodium Reduction in Canadaen_US
dc.typemaster thesisen_US
thesis.degree.disciplineMedicine – Community Health Sciencesen_US
thesis.degree.grantorUniversity of Calgaryen_US
thesis.degree.nameMaster of Science (MSc)en_US
ucalgary.item.requestcopytrue
ucalgary.thesis.checklistI confirm that I have submitted all of the required forms to Faculty of Graduate Studies.en_US
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