Effects of mannitol and abscisic acid on tomato roots cultured in vitro

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dc.contributor.advisorThorpe, Trevor A.
dc.contributor.authorHooker, Tanya Suzanne
dc.date.accessioned2005-07-29T21:59:48Z
dc.date.available2005-07-29T21:59:48Z
dc.date.issued1995
dc.descriptionBibliography: p. 135-150.en
dc.format.extentxii, 150 leaves : ill. ; 30 cm.en
dc.identifier.citationHooker, T. S. (1995). Effects of mannitol and abscisic acid on tomato roots cultured in vitro (Master's thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca. doi:10.11575/PRISM/16874en_US
dc.identifier.doihttp://dx.doi.org/10.11575/PRISM/16874
dc.identifier.isbn0612042936en
dc.identifier.lccQK 753 A25 H66 1995en
dc.identifier.urihttp://hdl.handle.net/1880/29539
dc.language.isoeng
dc.publisher.institutionUniversity of Calgaryen
dc.publisher.placeCalgaryen
dc.rightsUniversity of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.
dc.subject.lccQK 753 A25 H66 1995en
dc.subject.lcshTomatoes - Growth
dc.subject.lcshTomatoes - Roots
dc.subject.lcshGrowth (Plants) - Regulation
dc.subject.lcshRoots (Botany) - Research
dc.subject.lcshAbscisic acid
dc.titleEffects of mannitol and abscisic acid on tomato roots cultured in vitro
dc.typemaster thesis
thesis.degree.disciplineBiological Sciences
thesis.degree.grantorUniversity of Calgary
thesis.degree.nameMaster of Science (MSc)
ucalgary.thesis.accessionTheses Collection 58.002:Box 979 520538289
ucalgary.thesis.notesoffsiteen
ucalgary.thesis.uarcreleaseyen
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