Exploring Antimicrobial Resistance in Escherichia coli: A Scoping Review Protocol Comparing Antibiotic-free and Conventionally Raised Beef Cattle in North America

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dc.contributor.authorSanguinetti, Veronica Maria
dc.contributor.authorDavies, Willow-Bethany O.
dc.contributor.authorGanshorn, Heather
dc.contributor.authorCheckley, Sylvia L.
dc.date.accessioned2023-06-30T16:49:16Z
dc.date.available2023-06-30T16:49:16Z
dc.date.issued2023-06-20
dc.description.abstractEscherichia coli is a gram-negative bacterium commonly found in the human and animal gastrointestinal tract. Antibiotic resistance in E. coli is a significant concern in human and veterinary medicine, as it can lead to treatment challenges and transmission to other bacteria [3]. Antibiotic-free beef cattle certifications have been implemented to address antimicrobial resistance concerns in the food chain [7]. Objectives: To define the range of existing research in the area, individualize research gaps and suggest areas important for future research studies about Antimicrobial Resistance in Escherichia coli of Antibiotic-free and Conventionally Raised Beef Cattle from North America. Methods: This scoping review has been designed following the JBI Reviewer’s Manual and the PRISMA ScR guidelines for scoping reviews. The search question was constructed using the PICO framework. We will search the literature for peer-reviewed articles using the following databases: CAB Abstracts, BIOSIS Previews, Environmental Complete, the Web of Science’s Science Citation Index and Emerging Sources Citation Index. The grey literature search will include a search of ProQuest Dissertations and the websites of relevant government departments, agencies, and industry groups. Two independent reviewers will screen the articles at the title, abstract, and full-text levels.
dc.description.grantingagencyOther
dc.description.sponsorshipThis research is funded by grants from RDAR – Results Driven Agriculture Research, BCRC – Beef Cattle Research Council and ABP – Alberta Beef Producers.
dc.identifier.urihttps://hdl.handle.net/1880/116682
dc.identifier.urihttps://dx.doi.org/10.11575/PRISM/41525
dc.language.isoenen
dc.publisherVeterinary Medicine, Libraries and Cultural Resources, University of Calgary
dc.publisher.facultyVeterinary Medicineen
dc.publisher.institutionUniversity of Calgaryen
dc.rightsUnless otherwise indicated, this material is protected by copyright and has been made available with authorization from the copyright owner. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.en
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectAntimicrobial Resistance
dc.subjectRaised without antibiotics
dc.subjectBeef cattle production
dc.subjectEscherichia coli
dc.titleExploring Antimicrobial Resistance in Escherichia coli: A Scoping Review Protocol Comparing Antibiotic-free and Conventionally Raised Beef Cattle in North America
dc.typeOther
ucalgary.scholar.levelGraduate
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