Measurement of discrete tissue parameters, using ultrasound, segment-zone anthropometry and biochemical analysis validated against cadaver evidence
dc.contributor.advisor | Hawes, Michael R. | |
dc.contributor.author | Anderson, Patricia | |
dc.date.accessioned | 2005-07-27T23:38:27Z | |
dc.date.available | 2005-07-27T23:38:27Z | |
dc.date.issued | 1991 | |
dc.description | Bibliography: p. 164-170. | en |
dc.format.extent | xv, 228 leaves : ill. ; 30 cm. | en |
dc.identifier.citation | Anderson, P. (1991). Measurement of discrete tissue parameters, using ultrasound, segment-zone anthropometry and biochemical analysis validated against cadaver evidence (Master's thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca. doi:10.11575/PRISM/17502 | en_US |
dc.identifier.doi | http://dx.doi.org/10.11575/PRISM/17502 | |
dc.identifier.isbn | 0315668717 | en |
dc.identifier.lcc | QP 88 A63 1991 | en |
dc.identifier.uri | http://hdl.handle.net/1880/24685 | |
dc.language.iso | eng | |
dc.publisher.institution | University of Calgary | en |
dc.publisher.place | Calgary | en |
dc.rights | University of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission. | |
dc.subject.lcc | QP 88 A63 1991 | en |
dc.subject.lcsh | Tissues - Analysis | |
dc.title | Measurement of discrete tissue parameters, using ultrasound, segment-zone anthropometry and biochemical analysis validated against cadaver evidence | |
dc.type | master thesis | |
thesis.degree.discipline | Physical Education | |
thesis.degree.grantor | University of Calgary | |
thesis.degree.name | Master of Science (MSc) | |
ucalgary.thesis.accession | Theses Collection 58.002:Box 767 520541965 | |
ucalgary.thesis.notes | offsite | en |
ucalgary.thesis.uarcrelease | y | en |
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