President's Choice: exploring discourse, food and taste in Canada

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dc.contributor.advisorAcland, Charles R.
dc.contributor.authorElliott, Charlene
dc.coverage.spatial2000002167en
dc.date.accessioned2005-07-29T21:18:44Z
dc.date.available2005-07-29T21:18:44Z
dc.date.issued1996
dc.descriptionBibliography: p. 163-174.en
dc.format.extentvii, 176 leaves ; 30 cm.en
dc.identifier.citationElliott, C. (1996). President's Choice: exploring discourse, food and taste in Canada (Master's thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca. doi:10.11575/PRISM/15311en_US
dc.identifier.doihttp://dx.doi.org/10.11575/PRISM/15311
dc.identifier.isbn0612186768en
dc.identifier.lccGT 2853 C3 E66 1996en
dc.identifier.urihttp://hdl.handle.net/1880/29104
dc.language.isoeng
dc.publisher.institutionUniversity of Calgaryen
dc.publisher.placeCalgaryen
dc.rightsUniversity of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.
dc.subject.lccGT 2853 C3 E66 1996en
dc.subject.lcshFood habits - Canada
dc.subject.lcshFood - Psychological aspects
dc.subject.lcshFood industry and trade - Canada
dc.titlePresident's Choice: exploring discourse, food and taste in Canada
dc.typemaster thesis
thesis.degree.disciplineCommunications
thesis.degree.grantorUniversity of Calgary
thesis.degree.nameMaster of Arts (MA)
ucalgary.thesis.accessionTheses Collection 58.002:Box 1028 520538450
ucalgary.thesis.notesUARCen
ucalgary.thesis.uarcreleaseyen
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