The Pasteurization of France by Bruno Latour and translated by Alan Sheridan and John Law

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dc.contributor.authorHemmings, Maryeng
dc.date.accessioned2010-01-28T22:04:26Z
dc.date.available2010-01-28T22:04:26Z
dc.date.issued1989
dc.description.refereedNoeng
dc.identifier.citationThe Pasteurization of France by Bruno Latour and translated by Alan Sheridan and John Law, Library Journal, vol. 114, no. 2, p. 80eng
dc.identifier.doihttp://dx.doi.org/10.11575/PRISM/29920
dc.identifier.urihttp://hdl.handle.net/1880/47690
dc.language.isoengeng
dc.publisher.corporateUniversity of Calgaryeng
dc.publisher.facultyLibraries and Cultural Resourceseng
dc.rightsAttribution Non-Commercial No Derivatives 3.0 Unported*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/*
dc.titleThe Pasteurization of France by Bruno Latour and translated by Alan Sheridan and John Laweng
dc.typebook revieweng
thesis.degree.disciplineLaw Librraryeng
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