Healthy Food Procurement Policies and Their Impact

dc.contributor.authorNiebylski, Mark L.en_US
dc.contributor.authorLu, Tammyen_US
dc.contributor.authorCampbell, Norm R. C.en_US
dc.contributor.authorArcand, Joanneen_US
dc.contributor.authorSchermel, Alyssaen_US
dc.contributor.authorHua, Dianeen_US
dc.contributor.authorYeates, Karen E.en_US
dc.contributor.authorTobe, Sheldon W.en_US
dc.contributor.authorTwohig, Patrick A.en_US
dc.contributor.authorL'Abbe, Mary R.en_US
dc.contributor.authorLie, Peter P.en_US
dc.date.accessioned2014-06-18T20:16:45Z
dc.date.available2014-06-18T20:16:45Z
dc.date.issued2014-03-03
dc.descriptionArticle deposited according to MDPI’s policy for International Journal of Environment Research and Public Health: http://www.mdpi.com/authors June 18, 2014en_US
dc.description.refereedYesen_US
dc.description.sponsorshipFunding provided by the Open Access Authors Fund.en_US
dc.identifier.citationInt. J. Environ. Res. Public Health 2014, 11, 2608-2627; doi:10.3390/ijerph110302608en_US
dc.identifier.doihttp://dx.doi.org/10.11575/PRISM/33388
dc.identifier.urihttp://hdl.handle.net/1880/50068
dc.language.isoengen_US
dc.publisherMultidisciplinary Digital Publishing Instituteen_US
dc.publisher.corporateUniversity of Calgaryen_US
dc.publisher.facultyMedicineen_US
dc.publisher.urlwww.mdpi.com/journal/ijerphen_US
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleHealthy Food Procurement Policies and Their Impacten_US
dc.typejournal article
thesis.degree.disciplineCommunity Health Sciencesen_US
thesis.degree.disciplineLibin Cardiovascular Institute of Alberta
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