Listeria: A Persistent Food-Borne Pathogen

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dc.contributor.authorConly, JM
dc.contributor.authorJohnston, BL
dc.date.accessioned2018-09-27T12:11:21Z
dc.date.available2018-09-27T12:11:21Z
dc.date.issued2008-01-01
dc.date.updated2018-09-27T12:11:21Z
dc.description.versionPeer Reviewed
dc.identifier.citationJM Conly and BL Johnston, “Listeria: A Persistent Food-Borne Pathogen,” Canadian Journal of Infectious Diseases and Medical Microbiology, vol. 19, no. 5, pp. 327-328, 2008. doi:10.1155/2008/702565
dc.identifier.doihttps://doi.org/10.1155/2008/702565
dc.identifier.urihttp://hdl.handle.net/1880/108509
dc.identifier.urihttps://doi.org/10.11575/PRISM/44292
dc.language.rfc3066en
dc.rights.holderCopyright © 2008 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
dc.titleListeria: A Persistent Food-Borne Pathogen
dc.typeJournal Article
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