A Shorter Circular Stapler Height at the Gastrojejunostomy during a Roux-En-Y Gastric Bypass Results in Less Strictures and Bleeding Complications

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dc.contributor.authorHorkoff, Michael
dc.contributor.authorPurich, Kieran
dc.contributor.authorSwitzer, Noah
dc.contributor.authorPrasad, Shalvin
dc.contributor.authorChurch, Neal
dc.contributor.authorShi, Xinzhe
dc.contributor.authorMitchell, Philip
dc.contributor.authorDebru, Estifanos
dc.contributor.authorKarmali, Shahzeer
dc.contributor.authorGill, Richdeep
dc.date.accessioned2018-09-27T11:14:41Z
dc.date.available2018-09-27T11:14:41Z
dc.date.issued2018-05-29
dc.date.updated2018-09-27T11:14:41Z
dc.description.abstractThe laparoscopic Roux-en-Y gastric bypass (LRYGB) is prone to a number of complications, most notably at the gastrojejunostomy (GJ) staple line. The circular stapler technique is a common method used to create the GJ anastomosis. Although recent studies have shown a decreased rate of anastomotic strictures with shorter stapler heights, the optimal circular stapler height to use remains controversial. We therefore completed a retrospective cohort study within the Alberta Provincial Bariatric Program (APBP) to compare outcomes between the 3.5 mm and 4.8 mm stapler heights. We identified 215 patients who had a LRYGB done between the years 2015 and 2017. 143 patients had the GJ constructed with a 3.5 mm circular stapler height, with the remaining 72 patients having the GJ fashioned with a 4.8 mm stapler height. The rate of anastomotic stricturing was lower in the 3.5 mm stapler group compared to the other cohort (3.5 versus 13.9%, resp., ). Likewise, the overall rate of bleeding complications was lower in the 3.5 mm stapler group compared to the 4.8 mm group (6.3 versus 15.3%, resp., ). The rate of anastomotic stricturing and postoperative bleeding is lower with the use of a 3.5 mm circular stapler compared to a 4.8 mm circular stapler when forming the GJ.
dc.description.versionPeer Reviewed
dc.identifier.citationMichael Horkoff, Kieran Purich, Noah Switzer, et al., “A Shorter Circular Stapler Height at the Gastrojejunostomy during a Roux-En-Y Gastric Bypass Results in Less Strictures and Bleeding Complications,” Journal of Obesity, vol. 2018, Article ID 6959786, 4 pages, 2018. doi:10.1155/2018/6959786
dc.identifier.doihttp://dx.doi.org/10.11575/PRISM/33005
dc.identifier.urihttp://dx.doi.org/10.1155/2018/6959786
dc.identifier.urihttp://hdl.handle.net/1880/108069
dc.language.rfc3066en
dc.rights.holderCopyright © 2018 Michael Horkoff et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
dc.titleA Shorter Circular Stapler Height at the Gastrojejunostomy during a Roux-En-Y Gastric Bypass Results in Less Strictures and Bleeding Complications
dc.typeJournal Article
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