Experiences and Perceived Outcomes of Low-Income Adults During and After Participating in the British Columbia Farmers' Market Nutrition Coupon Program: A Longitudinal Qualitative Study
Date
2022-03-28
Journal Title
Journal ISSN
Volume Title
Publisher
Elsevier
Abstract
The British Columbia Farmers' Market Nutrition Coupon Program (FMNCP) is a farmers' market food subsidy program that provides low-income households with coupons valued at $21/wk for 16 weeks to purchase healthy foods at participating BC Association of Farmers' Markets members' markets.
Description
Keywords
farmers' market, food subsidies, food insecurity, longitudinal qualitative research, diet quality
Citation
Caron-Roy, S., Lee, Y. Y., Sayed, S. A., Lashewicz, B., Milaney, K., Dunn, S., O’Hara, H., Leblanc, P., Prowse, R. J. L., Fournier, B., Raine, K. D., Elliott, C., & Olstad, D. L. (2022). Experiences and perceived outcomes of low-income adults during and after participating in the British Columbia farmers’ market nutrition coupon program: A longitudinal qualitative study. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2022.03.016