Experiences and Perceived Outcomes of Low-Income Adults During and After Participating in the British Columbia Farmers' Market Nutrition Coupon Program: A Longitudinal Qualitative Study

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dc.contributor.authorCaron-Roy, Stéphanie
dc.contributor.authorLee, Yun Yun
dc.contributor.authorSayed, Sayeeda Amber
dc.contributor.authorLashewicz, Bonnie
dc.contributor.authorMilaney, Katrina
dc.contributor.authorDunn, Sharlette
dc.contributor.authorO'Hara, Heather
dc.contributor.authorLeblanc, Peter
dc.contributor.authorProwse, Rachel J L
dc.contributor.authorFournier, Bonnie
dc.contributor.authorRaine, Kim D
dc.contributor.authorElliott, Charlene
dc.contributor.authorOlstad, Dana Lee
dc.date.accessioned2022-05-05T19:13:38Z
dc.date.available2022-05-05T19:13:38Z
dc.date.issued2022-03-28
dc.description.abstractThe British Columbia Farmers' Market Nutrition Coupon Program (FMNCP) is a farmers' market food subsidy program that provides low-income households with coupons valued at $21/wk for 16 weeks to purchase healthy foods at participating BC Association of Farmers' Markets members' markets.en_US
dc.identifier.citationCaron-Roy, S., Lee, Y. Y., Sayed, S. A., Lashewicz, B., Milaney, K., Dunn, S., O’Hara, H., Leblanc, P., Prowse, R. J. L., Fournier, B., Raine, K. D., Elliott, C., & Olstad, D. L. (2022). Experiences and perceived outcomes of low-income adults during and after participating in the British Columbia farmers’ market nutrition coupon program: A longitudinal qualitative study. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2022.03.016en_US
dc.identifier.doihttp://dx.doi.org/10.1016/j.jand.2022.03.016en_US
dc.identifier.urihttp://hdl.handle.net/1880/114624
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.publisher.departmentCommunity Health Sciencesen_US
dc.publisher.facultyCumming School of Medicineen_US
dc.publisher.hasversionsubmittedVersionen_US
dc.publisher.institutionUniversity of Calgaryen_US
dc.publisher.policyhttps://www.elsevier.com/journals/journal-of-the-academy-of-nutrition-and-dietetics/2212-2672/open-access-optionsen_US
dc.subjectfarmers' marketen_US
dc.subjectfood subsidiesen_US
dc.subjectfood insecurityen_US
dc.subjectlongitudinal qualitative researchen_US
dc.subjectdiet qualityen_US
dc.titleExperiences and Perceived Outcomes of Low-Income Adults During and After Participating in the British Columbia Farmers' Market Nutrition Coupon Program: A Longitudinal Qualitative Studyen_US
dc.typejournal articleen_US
ucalgary.item.requestcopytrueen_US
ucalgary.scholar.levelGraduateen_US
ucalgary.scholar.levelFacultyen_US
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